The “Paulaner Stuben” are inaugurated in September 2005, becoming the first restaurant south of the Brenner with the brand of the  prestigious munich brewery “Paulaner”. The restaurant is housed in one of the oldest buildings of the city, the residence “Troilo – Troyburg” dating from the thirteen century, and is able to reach both the shopping archades ”Portici – Lauben” and the street “Silbergasse – Via Argentieri”. The three spacious dining rooms ( “Stuben”) are characterized by beautiful vaulted ceilings and friendly wood furniture can accommodate up to 150 people. In the warm season is set up outside a terrace for about seventy guests with tables and chairs reminiscent of the splendid traditional beer gardens in Munich.

The choice of menu is much wider. It ranges in fact from the “classics Paulaner”, brewery typical local dishes such as dumplings, shank and grilled meat served in copper pans, till to the base plates of Mediterranean cuisine such as pasta, vegetables, fish and of course delicious pizzas baked in two variants , the classic round pizza and pizza by the meter served on elegant wooden cutting boards ( “Pizza on board”).

The culinary concept behind our “BEERHALL” is in fact the daily search of harmony between the style and tradition of the Bavarian restaurants and the quality of the italian cuisine.

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